Free PDF Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs, by Julia Turshen
Free PDF Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs, by Julia Turshen
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Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs, by Julia Turshen
Free PDF Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs, by Julia Turshen
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Review
"Small Victories by the wonderful Julia Turshen will make you fall deeply in love with her simple and achievable recipes, whilst teaching you the importance of mastering basic techniques that make us all better cooks!"-April BloomfieldSmall Victories is so lively, so encouraging, and so filled with easy solutions that it's the perfect book for someone who loves food but is nervous in the kitchen. I'll be giving it to every young cook I know. -Ruth Reichl" An inspiring addition to any kitchen bookshelf" Real Simple "This is Ms. Turshen's first cookbook as a solo author, but she has co-written others with the likes of Mario Batali, Gwyneth Paltrow and Dana Cowin. She's also a recipe tester and developer-a skill that shines through in a book aimed at aspiring, eager home cooks; you won't find any molecular gastronomy in these pages. Ms. Turshen is a self-deprecating, warm and charming writer."-- Wall Street Journal "The title of this book comes from the idea that learning to cook is a series of small victories: tiny lessons that, in sum, form a culinary education. These include concepts like putting a damp towel under a cutting board to keep it from moving while you chop, or freezing pesto in ice cube trays for easier use. Who couldn't use to learn a new trick or two?" Epicurious "Julia's SMALL VICTORIES is a HUGE VICTORY! It is the best cookbook ever; a stunning visual memoir that you'll soon have filled with post-its and turned-down pages."-Sally Field"Julia Turshen cooks exactly the way I like to eat: simply, eclectically and with a lot of flavor. Her book is a perfect guide to countless delicious dishes that are both interesting and imminently do-able."-Dana Cowin"Julia Turshen always knows exactly what I want to eat. She has the kind of cook's intuition you can only gain though years of focus and passion. Her honest, inspired recipes have reinvigorated my cooking routine and made Small Victories an invaluable addition to my kitchen library."-Gail Simmons"I've been waiting for this book! I love Julia's cooking and had a few lessons from her. She knows how to make things that are easy, delicious, and chic!" - Sofia Coppola"Electric with positive energy"-- The New York Times Best Cookbooks of Fall 2016
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About the Author
Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by The New York Times and NPR. She has coauthored numerous cookbooks including It's All Good with Gwyneth Paltrow, and hosted the first two seasons of Radio Cherry Bombe. She has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, and SELF. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets.Ina Garten is a cookbook author and host of Barefoot Contessa on the Food Network. She lives in East Hampton, New York, and Southport, Connecticut.
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Product details
Hardcover: 304 pages
Publisher: Chronicle Books (September 6, 2016)
Language: English
ISBN-10: 1452143099
ISBN-13: 978-1452143095
Product Dimensions:
8.4 x 1 x 10.4 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
185 customer reviews
Amazon Best Sellers Rank:
#12,236 in Books (See Top 100 in Books)
People- buy this cookbook. I am an avid cook and I have cookbooks resting by my bedside table at night. But I still consider myself a novice, with zero formal training. The structure of this cookbook is brilliant. She gives you a recipe and then adds 2-3 "spin-offs" at the close of each recipe telling you how to riff on whatever ingredient or technique you just used to prepare the original dish. I mean, it's like jazz for cooking!The photos are drool-worthy and the ingredients are all things you will likely have at home or be able to grab with ONE trip to ONE store. There are a few exceptions, but not many and she notes these up front and offers substitutions.I cook for my family of 5 each day, while running my own business and minding the household duties. I am so excited to cook from this book and make it a regular staple.Something about Julia's manner reminds me of a mashup of Deb Perlman from Smitten Kitchen plus Ina Garten of Barefoot Contessa fame. She brings the "no nonsense, I cooked this in a tiny NY kitchen and tested it a thousand times" vibe of Deb with the basic, simple ingredients and "how easy is that?" vibe of Ina.The end of the book concludes with 7 lists of 7 things you can do with chicken, ground meat, pizza dough, seafood, etc. the versatility is endless. And helpful, come 6pm when you're staring a fridge with various leftovers that need a little transformation.Your families and belly will thank you! Dig in!(This is my own opinion. I paid full price for my book and have no connection to the author or Amazon. I hate reading reviews and feeling duped at the end by folks who got it in exchange for their 'honest' review.)
The book to replace all cookbooks! If I could give it 10 stars I would! I have so many cookbooks and barely use a handful on the regular. I have everything from Julia Child to Thomas Keller, and everything in between and THIS book is the one! I absolutely love all the recipes, they are so deliciois and easy. It really helped me become more of an independent cook because the "small victories" do stick and I find myself using the tricks I learned in this book even when I'm cooking something completely different. Plus, the spin-offs are just brilliant! Might have to buy a bunch and keep them on hand as gifts because this cookbook is just amazing!
I love this cookbook. I checked it out of the library and then decided I really needed one of my own. The merguez sausage recipe is great. I made it with lamb the first time and then flavored some venison from my son with the mix. Both were delicious and the "herby yogurt" goes on anything. The turkey meatballs are incredible made with turkey and ricotta cheese. Who knew? Julia is bright and breezy and very conversational in her delivery of the recipes. I think anyone would love this book.
A strong 4 stars for this book. First page through I didn't find it that exciting, but then I started cooking from it. I've made about 15 of the recipes, and almost all of them have been big hits. Best of all is the tone - I felt like she was there in the kitchen with me, telling me I could do it (working with yeast for rolls - not something I'm normally comfortable with - was easy with her instructions), letting me know I could use more or less of something or substitute. I'm an experienced home cook; this book was still worth my while.
The very first recipe I made from this book was her Aunt Reene’s chicken soup recipe. It was such a hit not only with my family but with me. I love my moms chicken soup so much that I was bias and partial to anyone else’s but this soup is amazing. I also really appreciate and love that she took the time to help you figure out how to use up left overs and how to switch a recipe with just a few swaps. This is really what makes this book so different. You will not regret this purchase and I’m so excited her new cookbook Now and Again is coming out. I actually began foodie fan girling her when she worked with Gwenyth Paltrow on Its all Good which is another favorite of mine all because of her. I will buy and cook anything this woman tells me to.
Great recipes of various ethnic and standard foods. Try the eggs on yogurt for a special treat. If I were to make one negative comment it would be that a little more spice and interest would have helped the bland tomato sauce for the meatballs. I continue to try various of the recipes with continued optimism. Many are quite wonderful.
I cannot speak highly enough about this cookbook! Every single recipe has knocked it out of the park. As an obsessive rule/recipe follower, I initially found that Julia’s casual, no-stress writing style made me a little nervous that I would misunderstand and screw something up. But happily it works out every time! My favorite parts are the spin offs after every recipe (2-4 suggestions for riffing off the original recipe, which are sometimes similar but often completely different recipes) and the “7 things†section in the back (7 things to do with leftover roast chicken, 7 ways to cook mussels, etc).
I bought this as a 30th birthday gift to myself. I'm a mother of two little ones and wanted a cookbook with recipes that I could make for the entire family, that were wholesome and delicious. That's exactly, what I got with this cookbook. The ground turkey and ricotta meatball recipe is a staple in our house. Julia's recipes are so easy to follow and can please any palette. The layout and photos of the cookbook are absolutely beautiful. I have every page book marked and look forward to making more of these recipes. This will definitely be a staple cookbook forever!
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