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Product details
File Size: 22769 KB
Print Length: 197 pages
Page Numbers Source ISBN: 1612129595
Publisher: Storey Publishing, LLC (October 16, 2018)
Publication Date: October 16, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B079VXGYG3
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Amazon Best Sellers Rank:
#37,328 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This cookbook is just brilliant! I don't know which sauce to try first. So excited. This is great!Seriously, my baked chicken is desperate to get saucy!
I am a cookbook addict and have so many cookbooks so I now take cookbooks from the library. I tagged so many recipes from this book for future use that I ended up buying the book
I enjoyed reading The Make-Ahead Sauce Solution cookbook since it provided great ideas to be more efficient in the kitchen. For years, I have done make-ahead and freeze meal preparation on the weekend to make weeknights easier. What I haven't considered is that I can also make weekend sauce batches, and that will also make cooking with time constraints less of an issue.Every sauce recipe is accompanied by different meal ideas. An example in the Asian Inspired section is a Green Onion Ginger sauce that could be paired with bokchoy, tofu, chicken, shrimp, pork, or beef. How easy to plan a shopping list and put together good meals when everything is so well organized. I have made and frozen the Thai Peanut Sauce(and paired it with the suggested pan-fried shrimp), the Parmesan Leek Sauce(with chicken), and the Cheddar Ale Sauce(over macaroni). All the meals were quite good and I would make them again. There are so many more sauces that I plan to try and with multiple pairings for each one, I will be able to refer to this book for a long time. The pictures are gorgeous and I just found this to be a well thought out and useful cookbook. The sauce recipes have 6 or less easy to find ingredients which was another plus for me. Sometimes(OK a lot of the time), I just want to cook a good meal, not a Top Chef-worthy, 4 Michelin star meal.The only thing missing for me was nutritional information.I received an e ARC from Storey Publishing through NetGalley.
The Make-Ahead Sauce Solution by Elisabeth Bailey is a fabulous cookbook as the author has presented a smart solution on how to fix meals on the fly. The author starts off her cookbook by writing about the magic of sauces, how to prepare them, and how to freeze them for later use. She includes an explanation of how to pour the sauces into freezer storage bags (which she recommends using to save freezer space) so the process is a simple one. There are photos illustrating this procedure.Each sauce recipe includes meals you can make using the recipe. The All-American Barbecue sauce gives the following meal suggestions:1 cup sauce per one pound of chicken. Serve with French fries and steamed corn.1 cup sauce per pound of pork. Serve with grits and green salad.1 cup sauce per pound of beef. Serve with biscuits and Caesar Salad.1/4 cup sauce per sandwich. Spread sauce evenly over hamburger bun. Top with cooked burger and slice of cheddar cheese. Serve with roasted mixed peppers.The author includes directions for preparing a base for you sauce. Here you will read about how to cook pasta, rice, baked potatoes, tofu, chicken, shrimp and scallops, white fish, pork and beef. You will also find information on how to prepare sandwiches, and soup too.Towards the end of her cookbook you will find a section called More Flavor Enhancers where you will find recipes for compound butters and flavored salts.Finally, you will find a printable meal planner to help you prepare your weekly meals.Overall, this is a well-written cookbook that will help ease meal preparation while creating tasty meals.Recommend.Review written after downloading a galley from NetGalley.
Answering the daily question, "What's for supper?" can often feel daunting and frustrating for busy people. Elisabeth Bailey's cookbook helps to make weeknight suppers run smoother and inspire families' taste buds so home cooks will get kudos and requests for second helpings rolling in.Home cooks simply choose from the list of base ingredients (meats, tofu, veggies, rice, pasta …) and pair it with one of Bailey's 'flavour bomb' sauces which can be prepared and frozen ahead of time to make many different meal options.The cookbook features 61 recipes in a well-organized, easy-to-use layout featuring photos for many of the recipes. Recipes are categorized into different cuisines and right off the bat, there were many sauce recipes that caught my eye -- Gorgonzola Chive Butter, Pineapple Ginger Sauce, Cheddar Ale Sauce (for Mac 'n' Cheese!!) -- just to name a few.Bailey helps new-to-the-kitchen home cooks by giving detailed instructions and tips for preparation, storage, freezing and thawing. Recipes can be stored as single servings or larger servings for couples or big batches for large groups. Along with making sauces for our household, I also plan to make single batch servings to fill my 19-year-old son's freezer that he uses while he's away at University - a little taste of home while he's away.While the pictures and easy-to-understand instructions make prepping these sauces and bases easy for new home cooks, more experienced cooks may find the explanations redundant or oversimplified, but the wide range of sauce recipes will still entice experienced cooks. Unfortunately, and surprisingly, the nutritional information for each sauce recipe is not included.Overall, this is a great addition to the home cook's cookbook library. It gives busy families the ability to adapt to various tastes, serving sizes and successfully turn everyday foods into tasty, easy, family-friendly meals with less time and les stress, using ingredients many homes have on-hand or are easily accessible at the local grocery store.Disclaimer: My sincere thanks to the publisher for providing me with a complimentary copy of this book in exchange for my honest review.
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